Flat Pan 23 CM

Flat pan 23 CM

Material : Cast Iron

Size: 23 cm

Weight : 2,25 kg

Depth: 3 cm

Seasoned
Sale alone or in set
Easy clean
Valid for all purposes

BENEFITS OF CAST IRON:

Cooking in cast iron cookware introduces a certain amount of iron into the food, which is highly beneficial for our health, particularly for kids with anemia, eliminating the necessity for iron supplements.

Cast iron cookware often evokes images of olden days and campfire cookouts, yet the classic
culinary tool remains just as popular today as it ever was.
There’s a good reason why cast iron cookware has been around for so many years — it’s
incredibly durable and long lasting.
If you’ve never used cast iron before, you may have heard intimidating horror stories about how
hard it is to use, clean, and store.

Cast iron works best for browning, sautéing, baking, and frying but should be avoiding
when boiling and simmering. Meats, vegetables, and baked goods work really well in cast iron
but acidic foods like tomatoes should be limited.

Some foods commonly prepared with Flat pan 20 CM are:
Meats , eggs , vegetables , meat substitutes like tofu , bread , baked goods , griddle cakes like
pancakes or fritters.

How to maintain a cast iron

 There are four fundamental steps to caring for cast iron cookware:
 1. Season it properly.
 2. Clean it regularly.
 3. Store it safely.
 4. Re-season it as needed.
 Compared to tossing a pan in the dishwasher, caring for cast iron may seem like a lot of extra
work at first glance.
 But once you’ve run through the process a couple of times, you might decide the extra few
minutes you spend caring for your cast iron is worth having a sturdy nonstick piece of cookware that
can be used over and over again.